A couple weeks ago the girls and I made this delicious, super yummy, chocolatey, peanut buttery, just want to have MORE, dessert called Candy Bar Brownie Trifle. We used Reese's Peanut Butter Cups as our chopped candy bars. You can pick any kind of candy bar or combination of candy bars to chop and add in. Other options we considered were Hershey's Chocolate Bars and Snickers.
I gave the girls the job of candy unwrappers, and official candy testers. They both were very happy with this job and gave it 100% effort... each of them testing several pieces of candy to be sure they tasted alright.
First, I baked a box of brownies according to the box instructions. The brownies must cool completely before starting to cut and layer them into the trifle dish.
Next I whisked the milk and vanilla pudding mix together, then whisked in the peanut butter. Then begin layering the ingredients... brownie bites, pudding mix, chopped candy, Cool Whip.
Repeat the layers and top with a bit more chopped up candy pieces if desired.
Cover and refrigerate for a couple of hours before serving. Simple and delicious!
Candy Bar Brownie Trifle
1 pkg. (19.9 ounce) brownie mix
1 (6 serving size) pkg. instant vanilla pudding mix
3 cups of milk
3/4 cup creamy peanut butter
3 1/2 cups chopped candy bars, 1/2 cup reserved for garnish
1 (16 ounce) thawed Cool Whip
Prepare brownie mix according to the pkg. for a 9x13 baking dish - allow to cool completely. In a large bowl, whisk pudding mix and milk until slightly thickened. Whisk in peanut butter until thoroughly combined. Refrigerate pudding mix 10 minutes. Break up brownies into small pieces and place half into bottom of the trifle dish. Cover with half pudding mixture, half the candy, and half of the Cool Whip. Repeat the layers and garnish with reserved candy. Cover and chill at least 2 hours before serving.