**GUEST BLOGGER**
~ Sarah Hendrickson ~
1 - 8 ounce cream cheese, softened
1 - 14 ounce can sweetened condensed milk
1/4 Cup lemon juice
1 tsp. vanilla
Blend together in a large mixing bowl. Add 1 Cup of Cool Whip and blend again.
Mix all together until creamy. Spoon creamy mixture into 1 graham cracker crust. Top with any type of canned fruit/pie filling. Refrigerate before serving.
When Grandma came to visit us a few weeks ago Grandma and I cooked a cheesecake. We used Grandma's recipe that she remembered in her mind. The first thing we did was go shopping for the ingredients. Then when we got home we started by mixing the cheesecake. Mixing was easy. Then we spread the stuff into the graham cracker crust.
After we spread the stuff we got to taste the cream cheese mix that was left in the bowl. It was good.
Next, we spread the cherries on the top of the cheesecake. It held the whole can of cherries.
Grandma let me spread it.
Last we put it in the refrigerator to cool it off. Then we ate it later for dessert. Everybody liked it. I liked it a lot A LOT!
Grandma is a good cook and I like to cook with her.
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